White Chocolate-Cranberry Scones

Delicious white chocolate and dried cranberry scones.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 scones

Ingredients

  • 1 ½ cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup cold unsalted butter

  • ¾ cup white chocolate chips

  • ½ cup dried cranberries

  • cup buttermilk

  • 1 large egg

  • 1 tablespoon heavy cream

  • 1 tablespoon coarse granulated sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.

  2. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.

  3. Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.

  4. Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Cook's Notes:

You can substitute chopped baking chocolate for chocolate chips.

You can add 2/3 tablespoon white vinegar to milk and let stand for 5 minutes as a substitute for buttermilk.

Nutrition Facts (per serving)

239 Calories
13g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 41mg 14%
Sodium 212mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 4g
Vitamin C 0mg 1%
Calcium 100mg 8%
Iron 1mg 5%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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