Sausage and Dried Cranberry Stuffing

Tasty and easy cranberry stuffing.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
12 servings


  • 2 tablespoons vegetable oil

  • 1 small onion, diced

  • 1 cup diced celery

  • 1 pound Italian sausage links, casings removed

  • 1 (12 ounce) package dry bread stuffing mix

  • ¾ cup unsweetened dried cranberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.

  3. Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.

  4. Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.

Nutrition Facts (per serving)

244 Calories
10g Fat
30g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 244
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 768mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 8g
Protein 8g
Vitamin C 1mg 4%
Calcium 38mg 3%
Iron 2mg 8%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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