Recipes

Bacon-Cheddar Potato Skins

Name: Bacon-Cheddar Potato Skins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: cooking spray; 4 large baking potatoes; 3 tablespoons canola oil; 1 tablespoon grated Parmesan cheese; 0.5 teaspoon salt; 0.25 teaspoon garlic powder; 0.25 teaspoon ground paprika; 0.125 teaspoon ground black pepper; 1.5 cups shredded Cheddar cheese; 8 strips cooked bacon, crumbled; 0.5 cup sour cream; 4 stalks green onion, sliced

5.0

(5)

2 Reviews

1 Photo

Bacon-Cheddar potato skins.

Recipe by Joshua Olson

Published on December 29, 2019

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

8

Yield:

8 potato skins

Jump to Nutrition Facts

Ingredients

cooking spray
4 large baking potatoes
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
8 strips cooked bacon, crumbled
½ cup sour cream
4 stalks green onion, sliced

Directions

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
Top with sour cream and green onions. Serve immediately.

Nutrition Facts (per serving)

375	Calories
21g	Fat
34g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	43%
Cholesterol 42mg	14%
Sodium 584mg	25%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 14g
Vitamin C 38mg	190%
Calcium 206mg	16%
Iron 2mg	11%
Potassium 911mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.