Lemon Dill Sauce for Salmon

Name: Lemon Dill Sauce for Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 tablespoons whipped cream cheese; 1 tablespoon lemon juice, or to taste; 0.25 cup low-fat milk; 0.5 teaspoon chopped fresh dill; salt and freshly ground black pepper to taste

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This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.

Recipe by thedailygourmet

Published on June 8, 2021

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

6 tablespoons whipped cream cheese
1 tablespoon lemon juice, or to taste
¼ cup low-fat milk
½ teaspoon chopped fresh dill
salt and freshly ground black pepper to taste

Directions

Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

Cook's Note:

Adjust milk quantity of you want a thinner or thicker sauce.

Nutrition Facts (per serving)

169	Calories
16g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 169
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	50%
Cholesterol 50mg	17%
Sodium 141mg	6%
Total Carbohydrate 3g	1%
Total Sugars 2g
Protein 4g
Vitamin C 4mg	18%
Calcium 71mg	5%
Iron 1mg	3%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.