This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

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  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Cook's Note:

You can substitute milk for the heavy cream if preferred.

Nutrition Facts

537 calories; protein 7.9g; carbohydrates 73g; fat 24.5g; cholesterol 128.6mg; sodium 719.5mg. Full Nutrition
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Reviews

Rating: 5 stars
07/04/2021
Loved it! I used 2% milk and adjusted recipe for 4 servings. If you prefer a less moist dish maybe add maple syrup when served instead. Read More
(1)
Rating: 4 stars
06/28/2021
It's very good. But the cook time didn't work well. It ended up being a little soggy on the bottom. Not sure if it was my pan (I used glass) or my elevation (I live at 6000 ft). Anyway, it's good and I will make it again! Read More
(1)
Rating: 5 stars
07/04/2021
I love this! At first I thought it might be a bit too sweet but it was not! My fiancé, who is a picky eater, loved it as well! Now I don’t have to buy donuts - he said this was much better than any donut! Read More
(1)
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Rating: 5 stars
07/09/2021
Yummy Read More
Rating: 5 stars
07/09/2021
Scrumptious! My husband had seconds! I only made 1/2 recipe and next time instead of 2 eggs will use 3 for a fluffier result. If you like sweets for breakfast this is the recipe for you. Read More
Rating: 5 stars
07/27/2021
I halved the recipe to make in an 8x8 pan, but used 3 eggs (medium size). LOVED it and will never make cinnamon rolls straight from the can again! Read More
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Rating: 4 stars
07/04/2021
Well, due to all the syrup and icing, I thought it would be too sweet. Nope. The eggs, cinnamon and vanilla evened it all out nicely. A little spongy on the bottom, but kind of expected that. Great first time trying and I may add pecans, apples, etc., next time. Read More
Rating: 4 stars
07/04/2021
This is amazing! I used half and half I lieu of heavy cream. Very tasty! Nice for breakfast/brunch. I strongly recommend using this recipe. Read More
Rating: 5 stars
07/07/2021
waited on the syrup. Easy and delish. Read More