Rating: 4.5 stars 4.6
20 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

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  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Cook's Note:

You can substitute milk for the heavy cream if preferred.

Nutrition Facts

537 calories; protein 7.9g; carbohydrates 73g; fat 24.5g; cholesterol 128.6mg; sodium 719.5mg. Full Nutrition
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