Name: Creamy Cheddar and Spinach Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: butter-flavored cooking spray; 3 tablespoons butter; 1 medium onion, chopped; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup grated sharp Cheddar cheese; 1 cup mayonnaise; 2 large eggs; 1.5 teaspoons Worcestershire sauce; 1.5 teaspoons lemon juice; 0.5 teaspoon seasoned salt; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 0.5 cup seasoned bread crumbs; 2 tablespoons butter, cut into small pieces

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

10

Yield:

1 2-quart casserole

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Ingredients

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
Bake in the preheated oven for 45 minutes.

Cook's Notes:

You can use broccoli instead of spinach.

I make this the day before and refrigerated overnight, adding bread crumbs and butter just before baking.

I don't normally use garlic salt or seasoned salt because I think the other ingredients have enough salt in them for us.

Nutrition Facts (per serving)

340	Calories
30g	Fat
11g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 340
% Daily Value *
Total Fat 30g	39%
Saturated Fat 10g	48%
Cholesterol 73mg	24%
Sodium 645mg	28%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 8g
Vitamin C 5mg	23%
Calcium 183mg	14%
Iron 2mg	12%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.