I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!


Recipe Summary test

10 mins
30 mins
5 mins
45 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).

  • Remove melted butter from the oven and set aside to cool, about 5 minutes.

  • Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

  • Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

Nutrition Facts

401 calories; protein 4.2g; carbohydrates 61.9g; fat 16.4g; cholesterol 43.9mg; sodium 287.2mg. Full Nutrition


Rating: 5 stars
Yummy Read More
Rating: 5 stars
Perfect!! I added a little nutmeg , too! Will be making this again! Read More
Rating: 5 stars
My sister in law Ellen gave me this recipe years ago and it is my daughter's favorite and mine also. There is adaptability with the fruits. Love the simplicity! Read More
Rating: 5 stars
My kind of recipe. Few ingredients, quick and easy to make. My brother and nephew loved it. I will double the recipe the next time I prepare it since it makes just a small amount. My family said that ice cream wasn't even needed with this dessert. Read More
Rating: 5 stars
I've made this same recipe many times over the years with different canned fruits. My family always enjoyed the peach cobbler with ice cream or when I made it with canned cherry pie filling (personalized adjustment). I got this recipe from my former mother in law and it was called " The Lazy Wife Pie Recipe". It has always been a favorite. Read More
Rating: 5 stars
I’ve made this for years. Try using all brown sugar in place of the white. I also sometimes add a small can of drained peaches to make it a bit fruitier. Sprinkle a bit of cinnamon and nutmeg if you enjoy these as well. Great easy recipe which is delicious warm with vanilla ice cream! Read More
Rating: 4 stars
I could not find a 20 oz can of peaches so I used a 29 oz can. It took 1 hr and 35 minutes to bake. I think that might be because of the extra peaches and syrup. It wasn’t very sweet and then again that might be because the peaches were in their own juices rather than in syrup. Overall a decent cobbler and one I would make again. Thank you for the recipe. Read More