Peach Cobbler Dump Cake


I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
6 servings


  • ½ cup butter

  • 1 cup self-rising flour

  • 1 cup white sugar

  • 1 cup milk

  • 1 teaspoon ground cinnamon, plus more for sprinkling

  • 1 (20 ounce) can sliced peaches, undrained


  1. Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).

  2. Remove melted butter from the oven and set aside to cool, about 5 minutes.

  3. Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

  4. Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

Nutrition Facts (per serving)

401 Calories
16g Fat
62g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 52%
Cholesterol 44mg 15%
Sodium 287mg 12%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 7%
Total Sugars 45g
Protein 4g
Vitamin C 4mg 18%
Calcium 132mg 10%
Iron 1mg 7%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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