Double Berry-Mango Ice Cream Pie

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Layers of mango sorbet and strawberry ice cream make a cool combination inside a crunchy cookie crust.

Prep Time:
30 mins
Additional Time:
6 hrs 30 mins
Total Time:
7 hrs
1 9-inch pie


  • 2 pints mango sorbet, softened, divided

  • 1 (9 inch) prepared chocolate cookie crumb crust

  • ½ (16 ounce) package frozen sliced strawberries in syrup

  • 1 pint strawberry ice cream, softened

  • 1 small fresh orange

  • ¼ cup fresh raspberries, or more to taste

  • ¼ cup sliced fresh strawberries, or more to taste

  • 1 tablespoon multicolored candy sprinkles, or to taste

  • 3 sprigs fresh mint, or more to taste


  1. Scoop 1 pint mango sorbet into cookie crust and let soften a little more while you prepare the berry filling.

  2. Cut frozen berries in syrup into thin slices. Place 1/2 in a bowl and mix with a handheld mixer until well broken up. Add remaining frozen berries and mix briefly until combined but still chunky. Mix with strawberry ice cream.

  3. Spread softened sorbet over the bottom of the crust. Top with berry-strawberry ice cream mixture. Scoop on remaining pint of mango sorbet; spread to the edges of the pie and swirl the top decoratively. Cover and freeze for 6 hours (or up to 1 week).

  4. Cut long strips of orange peel with a citrus peel stripper, pressing firmly against the orange and turning the fruit slowly. Use a straight pin to pin one end of each strip to a drinking straw; wind tightly around the straw, then fasten the other end to the straw with another pin. Put straws in a shallow container, cover with water and ice cubes, and refrigerate for at least 4 hours (or up to 3 days).

  5. Remove pie from the freezer 30 minutes before serving. Remove orange peels from the refrigerator; drain and pat dry. Unpin curls and dispose of pins, then slide off the straws.

  6. To serve, arrange orange curls on pie, snipping to make them shorter if you wish, with raspberries, strawberries, sprinkles, and mint.

Cook's Note:

To make the pie quickly, let the ice cream and sorbet soften as little as possible while assembling the layers.

Nutrition Facts (per serving)

315 Calories
10g Fat
55g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 5mg 2%
Sodium 197mg 9%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 14%
Total Sugars 39g
Protein 2g
Vitamin C 26mg 132%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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