Individual No-Bake Key Lime Pies


Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Prep Time:
15 mins
Additional Time:
2 hrs 15 mins
Total Time:
2 hrs 30 mins
12 mini pies


  • 1 cup graham cracker crumbs

  • 2 tablespoons graham cracker crumbs

  • cup butter, melted

  • ¼ cup white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ (12 fluid ounce) can frozen limeade concentrate

  • 1 medium lime, zested

  • 1 medium lime, sliced


  1. Line a 12-cup muffin tin with paper liners.

  2. Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.

  3. Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.

  4. Garnish with lime slices.

Cook's Note:

If you have leftover lime filling, it makes a great dip for fruit or graham crackers.

Nutrition Facts (per serving)

302 Calories
13g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 13g 17%
Saturated Fat 9g 46%
Cholesterol 25mg 8%
Sodium 101mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 3g
Vitamin C 12mg 61%
Calcium 106mg 8%
Iron 0mg 2%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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