Cookie Cups


Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
16 cookie cups


  • cooking spray

  • 1 (16 ounce) package refrigerated chocolate chip cookie dough


  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.

  2. Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.

  3. Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.

  4. Repeat process with remaining 4 cookie dough portions.

Cook's Note:

This would work with refrigerated or homemade cookie dough of any variety!

Nutrition Facts (per serving)

126 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 126
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 59mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Protein 1g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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