Fresh Restaurant-Style Salsa

4.7
(6)

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
6 cups

Ingredients

  • 1 (28 ounce) can Roma tomatoes, drained

  • 4 small Roma tomatoes, quartered

  • 1 cup chopped white onion

  • 1 clove garlic, smashed

  • 1 small bunch fresh cilantro, stems removed

  • 1 serrano pepper, seeded and chopped

  • 1 medium jalapeno pepper, seeded and chopped

  • 1 tablespoon freshly squeezed lime juice

  • 1 ½ teaspoons kosher salt

  • ¼ teaspoon ground cumin

Directions

  1. Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Cook's Note:

For a spicier kick, leave the seeds in the jalapeno.

Nutrition Facts (per serving)

11 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 11
% Daily Value *
Total Fat 0g 0%
Sodium 168mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g
Vitamin C 6mg 28%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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