Creamy Onion Dip


This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
2 cups


  • 2 cups sour cream

  • 1 tablespoon minced fresh chives

  • 2 ½ teaspoons onion powder

  • 1 ¼ teaspoons kosher salt

  • ¼ teaspoon garlic powder

  • ½ teaspoon ground black pepper


  1. Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts (per serving)

84 Calories
8g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 221mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 3%
Calcium 47mg 4%
Iron 0mg 1%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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