Name: Beef Teriyaki Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (8 ounce) package vermicelli pasta; 2 tablespoons vegetable oil, divided; 2 medium zucchini, diced; 1 medium yellow onion, thinly sliced; 1 large bell pepper, diced; salt and freshly ground black pepper to taste; 1 tablespoon minced garlic; 1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips; 0.5 cup soy sauce; 0.25 cup water; 0.25 cup light brown sugar; 2 tablespoons white vinegar; 1 tablespoon cornstarch; 0.5 teaspoon ground ginger

Beef Teriyaki Noodles

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A quick homemade teriyaki sauce coats tender steak and vegetables, tossed with tender noodles for a quick, easy, and tasty meal! Add some diced green onions or a sprinkling of sesame seeds to serve, if you'd like. You can swap up the vegetables to use what you have on hand, or like best!

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package vermicelli pasta
2 tablespoons vegetable oil, divided
2 medium zucchini, diced
1 medium yellow onion, thinly sliced
1 large bell pepper, diced
salt and freshly ground black pepper to taste
1 tablespoon minced garlic
1 pound boneless rib-eye steak, fat trimmed, cut crosswise into thin strips
½ cup soy sauce
¼ cup water
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon cornstarch
½ teaspoon ground ginger

Directions

Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and bell pepper, season lightly with salt and pepper, and saute, stirring occasionally, until lightly caramelized and tender, about 8 minutes. Add minced garlic and cook until garlic is fragrant, about 1 minute. Transfer vegetables into a bowl and set aside.
Heat remaining oil in the skillet until hot. Add steak strips and sear until nicely browned on each side and steak is cooked to medium (or cook longer to your tastes). Season steak lightly with salt and pepper while it cooks.
Meanwhile, combine soy sauce, water, brown sugar, vinegar, cornstarch, and ginger in a bowl to make the teriyaki sauce. Whisk until sauce is well blended.
Add vegetables back into the skillet once steak is cooked and pour teriyaki sauce over everything. Bring mixture to a simmer, and cook until the sauce thickens up, about 2 minutes. Add cooked noodles and gently stir to evenly coat noodles with the sauce and distribute meat and vegetables evenly. Taste, and adjust the seasonings if desired.

Cook's Note:

Feel free to use any cut of steak you prefer, it doesn't have to be ribeye.

Nutrition Facts (per serving)

515	Calories
19g	Fat
64g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 515
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	29%
Cholesterol 41mg	14%
Sodium 1855mg	81%
Total Carbohydrate 64g	23%
Dietary Fiber 5g	17%
Total Sugars 16g
Protein 24g
Vitamin C 71mg	356%
Calcium 57mg	4%
Iron 4mg	23%
Potassium 747mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.