Mini Oreo Cheesecakes

Miniature Oreo cheesecakes.

1
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs 5 mins
Servings:
18
Yield:
18 mini cheesecakes

Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (8 ounce) container sour cream

  • ½ cup white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.

  2. Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.

  3. Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.

Nutrition Facts (per serving)

247 Calories
16g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 247
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 41%
Cholesterol 54mg 18%
Sodium 195mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 4g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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