Nutella®-Oreo® Cheesecake

Simple, easy, no-bake Nutella® cheesecake with Oreos®. Freeze at least 3 hours or better yet over night and serve cold. Start with thin slices with with this bad boy, and share with others.

1
Prep Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
16
Yield:
1 9-inch cheesecake

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs

  • cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • cup unsalted butter, melted, or more as needed

Filling:

  • 2 (8 ounce) packages cream cheese, softened

  • 2 teaspoons lemon juice

  • 2 cups heavy whipping cream

  • cup white sugar

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

  • ¾ cup chocolate-hazelnut spread (such as Nutella®), or more to taste

Directions

  1. Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.

  2. Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.

  3. Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.

  4. Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.

  5. Slice thinly and serve cold.

Cook's Notes:

I use a food processor to break graham crackers into crumbs.

Use between 3/4 cup to 1 cup of Nutella(R). Don't overdue the Nutella(R) otherwise you'll end up with one really rich cheesecake!

Wanna really have some fun with this pie? Add banana slices into the Oreo(R) crumb mixture.

Editor's Note:

Nutrition data for this recipe includes the full amount of Oreos(R). The actual amount consumed will vary.

Nutrition Facts (per serving)

477 Calories
34g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 477
% Daily Value *
Total Fat 34g 43%
Saturated Fat 17g 84%
Cholesterol 82mg 27%
Sodium 275mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 5g
Vitamin C 1mg 3%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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