Three-Layer Oreo® Cheesecake

A decadent triple-layer cheesecake with an Oreo® crust, a layer of Oreo® cheesecake, a layer of chocolate cheesecake, and a layer of plain cheesecake on top. Decorate with whipped cream and mini Oreos® or a dusting of Oreo® crumbs. Guaranteed to impress all cheesecake fans.

Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
5 hrs
Total Time:
6 hrs 15 mins
1 9-inch cheesecake


  • 2 (14 ounce) packages chocolate sandwich cookies (such as Oreo®)

  • ¼ cup unsalted butter, melted

  • 4 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 cup sour cream

  • 4 large eggs

  • 4 (1 ounce) squares semi-sweet chocolate, melted


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Place 30 whole cookies in a food processor; process until finely ground. Crush 16 cookies into a bowl. Reserve any remaining cookies for another use.

  3. Stir ground cookies and melted butter together until well combined. Press into a 10-inch springform pan.

  4. Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Mix in sour cream. Add eggs, one at a time, mixing after each until just blended. Remove 1/2 of the batter to another bowl and stir in 16 crushed cookies until well combined. Pour cookie batter onto the crust.

  5. Divide remaining batter into 2 parts. Stir melted chocolate into one part; pour on top of the cookie batter. Top with remaining plain batter.

  6. Bake in the preheated oven until the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

Nutrition Facts (per serving)

520 Calories
34g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 520
% Daily Value *
Total Fat 34g 44%
Saturated Fat 17g 87%
Cholesterol 109mg 36%
Sodium 383mg 17%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 32g
Protein 8g
Vitamin C 0mg 1%
Calcium 71mg 5%
Iron 3mg 16%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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