Spanish Sangria

Name: Spanish Sangria
Prep time: 10 min
Total time: 490 min
Ingredients: 1 (750 milliliter) bottle Shiraz red wine; 0.5 cup white sugar; 0.5 cup vodka; 0.5 cup gin; 0.5 cup rum; 0.5 cup tequila; 1 medium orange, halved and sliced; 1 medium lemon, juiced; 1 liter ginger ale

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This was a recipe I learned while living in Spain in the late 1970s. It's still one of my favorites.

Recipe by Jekle

Published on May 13, 2016

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

1 (750 milliliter) bottle Shiraz red wine
½ cup white sugar
½ cup vodka
½ cup gin
½ cup rum
½ cup tequila
1 medium orange, halved and sliced
1 medium lemon, juiced
1 liter ginger ale

Directions

Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
Add ginger ale. Serve over a lot of ice.

Cook's Note:

You may add other fruits, or subtract... at least one!

Nutrition Facts (per serving)

240	Calories
0g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 240
% Daily Value *
Total Fat 0g	0%
Sodium 18mg	1%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 1g
Vitamin C 19mg	93%
Calcium 21mg	2%
Iron 1mg	3%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.