Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.

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Recipe Summary

prep:
5 mins
additional:
6 hrs 20 mins
total:
6 hrs 25 mins
Servings:
34
Yield:
34 servings
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Ingredients

34
Original recipe yields 34 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.

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  • Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.

  • Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.

  • To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.

Nutrition Facts

100 calories; protein 0.1g; carbohydrates 25.1g; fat 0.1g; sodium 30.6mg. Full Nutrition
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