This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.

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  • Reduce heat to warm and begin serving.

Cook's Notes:

I recommend tying cloves and cinnamon sticks (break to fit) up in a coffee filter. This keeps you from fishing spices out of your drink.

When finished serving, let mixture cool to room temperature and pour into a container. It reheats very well in the microwave for individual servings later on.

Nutrition Facts

149 calories; protein 0.1g; carbohydrates 37.9g; fat 0.2g; sodium 9mg. Full Nutrition
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