Slow Cooker Warm Christmas Punch
This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!
I recommend tying cloves and cinnamon sticks (break to fit) up in a coffee filter. This keeps you from fishing spices out of your drink.
When finished serving, let mixture cool to room temperature and pour into a container. It reheats very well in the microwave for individual servings later on.