One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumble Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

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  • Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

  • Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

  • Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Nutrition Facts

302 calories; protein 3.6g; carbohydrates 50.7g; fat 10.3g; cholesterol 69.4mg; sodium 231.6mg. Full Nutrition
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