Easy Rhubarb Crumble

One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • 4 cups chopped rhubarb, or more to taste

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • 2 large eggs

Crumble Topping:

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ¼ cup rolled oats

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons unsalted butter, softened


  1. Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

  2. Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

  3. Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

  4. Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Nutrition Facts (per serving)

302 Calories
10g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 69mg 23%
Sodium 232mg 10%
Total Carbohydrate 51g 18%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 4g
Vitamin C 5mg 25%
Calcium 110mg 8%
Iron 1mg 6%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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