Recipes Cuisine Latin American Mexican Easy Pico de Gallo Be the first to rate & review! 0 Photos This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand. Recipe by paula Published on August 15, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pint grape tomatoes, diced 1 medium avocado, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped ½ medium red onion, chopped ½ cup chopped fresh cilantro ¼ cup freshly squeezed lime juice 1 clove garlic, pressed ¾ teaspoon salt ½ teaspoon ground cumin ½ teaspoon grated lime zest Directions Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving. I Made It Print Nutrition Facts (per serving) 62 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 62 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 226mg 10% Total Carbohydrate 7g 3% Dietary Fiber 3g 10% Total Sugars 2g Protein 1g Vitamin C 45mg 223% Calcium 14mg 1% Iron 1mg 3% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved