Grilled Bone-In Chicken Breast with Chimichurri
Juicy, herb-rubbed chicken breasts are grilled up to perfection and drizzled with flavor-packed chimichurri. It's a great main dish for summertime. Serve with fresh grilled corn on the cob and a crusty bread.
The tablespoon of spice rub is your choice. I use a honey and herb rub from Spicewalla. But don't overthink it--the flavor comes from the chicken bones and the chimichurri.