Grandma Sally's Swedish Rusks
Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.
These cookies take some time to do, but they are well worth the wait. The cardamom can be strong, so the first time you make these, you should maybe start with 2 teaspoons and see if these are a strong enough flavor for you. I like mine with 2 teaspoons.