Grilled Volcano Pork
This is one of the most delicious pork dishes I've ever eaten-just an absolute eruption of flavor! But it's not why we're calling this volcano pork. That's actually because the marinade I'm using here is loosely based on one from a restaurant named after a famous Indonesian volcano. Serve this over steamed or coconut rice.
You can use red onion instead of shallot.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.