Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.
The recipe calls for 1 cup of make-your-own purée because its flavor is milder than packaged purée. Fresh: Peel, seed, and halve 3 to 4 fresh mangoes; purée in a food processor. Frozen: Purée 1 pound frozen mango chunks with 1 tablespoon water; strain through a sieve.