Juli's Easy Freezer Slushies
Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below. To serve, massage bags to soften and add 1/2 cup lemon-lime or grapefruit soda to each bag. Makes 4 (12-ounce) cocktails.
Tropical Pineapple Slushies: chopped fresh or frozen pineapple, white sugar, 2 tablespoons coconut rum
Spicy Watermelon Slushies: chopped, seeded watermelon, white sugar, 1/2 seeded jalapeno pepper