Recipes Salad Potato Salad Recipes Healthier Creamy Potato Salad Be the first to rate & review! 2 Photos Use this easy recipe formula to create a healthier creamy potato salad with any additions you like. Recipe by coweed Updated on August 31, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hrs 15 mins Total Time: 1 hrs 50 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 pound small new potatoes, quartered ½ cup plain Greek yogurt ¼ cup light mayonnaise 1 tablespoon Dijon mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 2 cups steamed cauliflower rice ¼ cup finely chopped fresh parsley Directions Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool. Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours. Variations: Bell Pepper-Potato Salad: add wasabi sauce, chopped bell pepper, and Thai basil. Kale-Potato Salad: add finely chopped red onion, chopped kale, and oregano. I Made It Print Nutrition Facts (per serving) 201 Calories 8g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 201 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 392mg 17% Total Carbohydrate 29g 10% Dietary Fiber 5g 19% Total Sugars 3g Protein 7g Vitamin C 27mg 137% Calcium 21mg 2% Iron 1mg 7% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved