Perky Pineapple Sipper
This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, and three bottles of booze (two rums and a coffee liqueur). For a neat cheat, I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.
Use gold aged rum like Bacardi(R) 8 or El Dorado(R) 5.
Try and use light pineapple juice if you can.