These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.

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  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts

215 calories; protein 3.4g; carbohydrates 30.6g; fat 9.6g; cholesterol 14.1mg; sodium 37.2mg. Full Nutrition
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Reviews

Rating: 4 stars
06/06/2021
I cut the recipe in half and got 14 cookies. I left out the cocoa powder, personal preference. They were quick and easy to make but I found them a bit too sweet. Could be due to the fact that I did not add the coca powder. Thanks for sharing your recipe. Read More