Easy Creamy Chicken and Rice Casserole

3.0
(1)

Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!

1
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 2 cups chicken stock

  • 1 (23 ounce) can condensed cream of chicken soup

  • 1 (23 ounce) can condensed cream of mushroom soup

  • ½ cup butter, melted

  • salt and ground black pepper to taste

  • 2 ½ cups instant white rice

  • 1 ½ pounds skinless, boneless chicken breast, cubed

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.

  2. Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.

  3. Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.

  4. Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.

Nutrition Facts (per serving)

568 Calories
33g Fat
36g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 82%
Cholesterol 115mg 38%
Sodium 1533mg 67%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 31g
Vitamin C 0mg 1%
Calcium 245mg 19%
Iron 4mg 24%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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