Vegan Lemon Curd

Name: Vegan Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 0.75 cup white sugar; 2 tablespoons cornstarch; 0.5 cup chilled coconut milk; 0.25 cup fresh lemon juice; 2 teaspoons lemon zest; 3 tablespoons refined coconut oil; 0.125 teaspoon ground turmeric

5.0

(1)

1 Review

1 Photo

This is a great vegan alternative. The lemon curd is thick and jammy. This is great to have on hand to elevate breakfast or a dessert. Great for crepes, to spread on toast or biscuits, or to dip cookies into the curd.

Recipe by Jasmine

Updated on August 31, 2021

two small glass jars of vegan lemon curd

1

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup white sugar
2 tablespoons cornstarch
½ cup chilled coconut milk
¼ cup fresh lemon juice
2 teaspoons lemon zest
3 tablespoons refined coconut oil
⅛ teaspoon ground turmeric

Directions

Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.
Transfer curd to a medium bowl. Chill until firm, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.

Nutrition Facts (per serving)

154	Calories
8g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat 8g	10%
Saturated Fat 7g	36%
Sodium 2mg	0%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 0g
Vitamin C 4mg	22%
Calcium 4mg	0%
Iron 1mg	3%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.