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These delicious little pie bites are great for snacking or for parties. They are quick and easy to make using prepared pie dough and pie filling, and come out delightfully crisp and flaky in your air fryer.


Recipe Summary

20 mins
10 mins
30 mins
16 mini pies


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).

  • Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.

  • Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.

  • Cook in the air fryer until golden brown, about 9 minutes.

Nutrition Facts

279 calories; protein 3g; carbohydrates 32.1g; fat 15.4g; sodium 247.5mg. Full Nutrition