Skillet Tomato-Braised Cod with Bell Peppers and Ouzo
This healthy cod recipe marries a lot of freezer and pantry staples into a delicious one-pan meal that's Mediterranean diet-friendly. Keep frozen cod, frozen peppers, and a jar of whole plum tomatoes on hand to make this anytime.
If you don't have ouzo, you can use vodka or white wine. The anise flavor of ouzo goes really well with fish, though, so try it if you can!
I served this with whole wheat couscous with pine nuts, which was a yummy combo. I think it'd also be great with rice or good bread.