Indian Omelette

Dice red and yellow onions into 3 different sizes.

Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.