Easy Puff Pastry Sausage Rolls

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Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Puff Pastry Sausage Rolls with salad
1
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 sausage rolls

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 4 sausage links

  • 1 large egg

  • 1 tablespoon water

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.

  3. Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.

  4. Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts (per serving)

758 Calories
53g Fat
55g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 758
% Daily Value *
Total Fat 53g 68%
Saturated Fat 14g 68%
Cholesterol 67mg 22%
Sodium 465mg 20%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 15g
Calcium 22mg 2%
Iron 4mg 20%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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