Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.
If you have a kitchen scale, use it to measure the butter, sugar, and flour in this recipe as the original recipe is in metric. You will need 12 ounces (340 grams) of each.
You can add your favorite flavorings to this giant cupcake recipe, which is a great base recipe. Try adding almond extract instead of vanilla for an almond-flavored cake; for a citrus flavor you can add 1 to 2 tablespoons of lemon or orange zest; and for a chocolate chip cake, try adding 3/4 cup of mini chocolate chips. Get creative and enjoy decorating your giant cupcake!