Very Veggie, Ham, and Gruyere Quiche
With its shredded hash brown potato crust, this quiche is vegetable-rich! Sauteed red bell pepper, mushrooms, scallions, and spinach make it a colorful, complete meal. Serve with jam and toast for breakfast, or with fruit and a crusty bread for lunch.
Very little salt is needed, due to the saltiness of the cheese and ham. Adjust to taste.
You can use unsalted butter instead--just make sure to add a pinch of salt to the crust before baking.