I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
20
Yield:
1 9x12-inch cake
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.

  • Bake in the preheated oven for 45 minutes.

Cook's Note:

You can use a small can of blueberries in place of fresh, if preferred.

Nutrition Facts

250 calories; protein 2.1g; carbohydrates 27g; fat 15.4g; cholesterol 24.4mg; sodium 150.2mg. Full Nutrition
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