4th of July Dump Cake

5.0
(2)

I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.

1
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
20
Yield:
1 9x12-inch cake

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 1 cup fresh blueberries

  • 1 (15.25 ounce) package white cake mix

  • 1 cup unsalted butter, melted

  • 1 cup chopped nuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.

  3. Bake in the preheated oven for 45 minutes.

Cook's Note:

You can use a small can of blueberries in place of fresh, if preferred.

Nutrition Facts (per serving)

250 Calories
15g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 250
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 33%
Cholesterol 24mg 8%
Sodium 150mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Vitamin C 2mg 10%
Calcium 54mg 4%
Iron 1mg 3%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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