Rating: 5 stars 5
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.

    Advertisement
  • Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.

  • Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

Cook's Note:

Try with beef, pork, or tofu in place of chicken, or just have the veggies. Very versatile.

Nutrition Facts

342 calories; protein 39.8g; carbohydrates 17.3g; fat 12.2g; cholesterol 111.6mg; sodium 773.4mg. Full Nutrition
Advertisement