I love being able to make fried rice at home, and this recipe is as easy as you could ask for!

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
4
Yield:
8 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.

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  • Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.

  • Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.

  • Place rice in a large mixing bowl, add eggs, and toss together.

  • Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.

  • Taste and add more butter or soy sauce as desired. Serve.

Nutrition Facts

592 calories; protein 12g; carbohydrates 79.8g; fat 24.5g; cholesterol 126.6mg; sodium 1225.7mg. Full Nutrition
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