Vegan Eggplant Pomodoro
Breaded slices of mustard- and mayo-dipped eggplant are served with a fresh-tasting, pomodoro sauce in this simple vegan dish that's like eggplant Parmesan, without the cheese!
Make sure your vegan mayonnaise has some fat in it. I use Italian-style bread crumbs.
Nutrition data for this recipe includes the full amount of mayo-mustard mixture and bread crumbs. The actual amount used and consumed will vary.