Freezer Lemon Fudge

Name: Freezer Lemon Fudge
Prep time: 10 min
Cook time: 2 min
Total time: 252 min
Ingredients: cooking spray; 1 (12 ounce) package white chocolate chips; 0.5 (14 ounce) can sweetened condensed milk; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons lemon zest; 0.5 teaspoon lemon extract; 0.25 teaspoon salt

Be the first to rate & review!

1 Photo

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Recipe by Yoly

Published on May 9, 2021

Prep Time:

10 mins

Cook Time:

2 mins

Additional Time:

4 hrs

Total Time:

4 hrs 12 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (12 ounce) package white chocolate chips
½ (14 ounce) can sweetened condensed milk
3 tablespoons freshly squeezed lemon juice
3 tablespoons lemon zest
½ teaspoon lemon extract
¼ teaspoon salt

Directions

Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
Use a hot knife to cut fudge, wiping the knife clean after each cut.

Nutrition Facts (per serving)

161	Calories
9g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 161
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 9mg	3%
Sodium 75mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	0%
Total Sugars 19g
Protein 3g
Vitamin C 3mg	15%
Calcium 96mg	7%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.