These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
24
Yield:
24 chocolate chip cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.

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  • Mix flour, baking soda, and salt in a large bowl and set aside.

  • Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated. Place dough in a container and refrigerate for a minimum of 4 hours to 24 hours.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.

  • Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.

Nutrition Facts

107 calories; protein 1.1g; carbohydrates 15g; fat 5.2g; cholesterol 15.4mg; sodium 62.9mg. Full Nutrition
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Reviews

Rating: 5 stars
06/12/2021
5 minutes may be too long for the butter in the microwave- my microwave is only a 700 watt and it was almost too long. The cookies are great though and the brown butter really adds an almost caramel note to the flavor. Thanks for the recipe! Read More