Sausage-Stuffed Potato Pancakes
They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.
You can add things like garlic, peppers, or herbs to the potato pancake batter.
Chorizo, breakfast sausage, or whatever sausage you prefer will work for these also.
You can use olive oil or melted butter instead of vegetable oil for frying.