Our favorite Cuban pastry. Flaky crust with a creamy melted guava. Just 4 ingredients! What is your favorite go-to pastry?

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
18
Yield:
18 Cuban pastries
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Cut guava paste into 18 thin slices.

  • Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.

  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts

189 calories; protein 2.3g; carbohydrates 21.5g; fat 10.7g; cholesterol 10.3mg; sodium 71.9mg. Full Nutrition
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