Mini Chocolate Chip Shortbread
Buttery taste, totally plant based. Get baking with Becel®.
Make sure to use vegan chocolate chips if you want the shortbread to be entirely plant based.
The metric measures for this recipe are as follows: 250 mL Becel® Salted Plant-Based Bricks, 250 mL icing sugar, 5 mL vanilla extract, 2 mL salt, 500 mL all-purpose flour, and 250 mL mini semi-sweet chocolate chips.