Becel® Original makes baking soft and chewy cookies almost as easy as eating them… almost.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
26
Yield:
26 chocolate chip cookies
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.

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  • In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.

  • Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.

  • Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.

Cook's Notes:

Add 1/2 cup (125 mL) finely chopped pecans or walnuts to cookies, if desired.

The metric measures for this recipes are as follows: 300 mL all-purpose flour, 5 mL baking soda, 2 mL salt, 125 mL Becel® Original margarine, 125 mL firmly packed light brown sugar, 60 mL granulated sugar, 5 mL vanilla extract, 125 mL semi-sweet chocolate chips.

Nutrition Facts

89 calories; protein 1g; carbohydrates 11g; fat 4.9g; cholesterol 7.2mg; sodium 145.5mg. Full Nutrition
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