Everyday Cooking Special Collections Allrecipes Allstar Recipes Side Dishes Asparagus With Toasted Seeds Be the first to rate & review! 2 Photos A quick side dish that goes well with any protein. Recipe by Bren Published on February 19, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¾ pound fresh asparagus, cut into 1 1/2-inch pieces ½ teaspoon toasted sesame oil ½ teaspoon olive oil 2 tablespoons toasted pumpkin seeds 1 teaspoon toasted sesame seeds Directions Place asparagus in microwave-proof dish and add 2 tablespoons water. Cook on high until tender, about 4 minutes. Heat sesame oil and olive oil in a skillet over medium heat. Add asparagus and cook for 1 minute, tossing to coat with the oil. Add pumpkin and sesame seeds and cook for 1 more minute. I Made It Print Nutrition Facts (per serving) 111 Calories 7g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 111 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 5mg 0% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 3g Protein 6g Vitamin C 10mg 49% Calcium 59mg 5% Iron 5mg 29% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved