I love the flavors in this Indian chicken tikka dish and the color is amazing!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
12 hrs 15 mins
total:
12 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix yogurt, tomato paste, lemon juice, ginger, garlic, cumin, coriander, curry, and paprika together in a glass or ceramic bowl. Refrigerate for 8 hours or overnight.

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  • Add chicken to the marinade, cover, and refrigerate for at least 4 hours.

  • Bring chicken to room temperature, 15 to 20 minutes. Skewer on bamboo skewers and place on a baking sheet.

  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until chicken is no longer pink in the center, 20 to 35 minutes, drizzling with melted butter during the last 5 minutes of cooking.

Nutrition Facts

336 calories; protein 37g; carbohydrates 13.8g; fat 14.6g; cholesterol 110.8mg; sodium 284.7mg. Full Nutrition
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