Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
You can deep-fry the wonton strips instead of baking them, however, it'll be messier.
You can use any vegetables you like in the bowl, and turkey or beef instead of pork.
If using a lean meat like turkey, add a tablespoon of oil to the pan before the crumbling and browning step.
You can use Chinese rice wine, dry sherry, or white wine instead of sake and black pepper instead of white for the sauce.